- ABOUT -
Dynamic and responsive to market needs
One of the most popular theme-based restaurant chains in France, Léon de Bruxelles relies on the cosy atmosphere in its establishments and the authenticity of its menu to meet the challenges of increasing competition. Since Eurazeo PME’s investment in 2008, the number of restaurants has risen from 44 to 78 and the number of employees from 1,000 to 1,400. The opening of new restaurants remains the Group’s priority.
- CSR Initiative example -
At Léon de Bruxelles, mussel suppliers are certified in accordance with a framework specific to the group, built on the basis of a quality management system and detailed specifications. A specialized provider conducts hygiene audits in each restaurant at least four times a year. The process includes sampling of products within restaurants. Internal audits designed to verify compliance with indoor and cooking processes are included in these procedures. Hygiene training is also provided in restaurants and in the Léon de Bruxelles training school.